Concepedia

Sara Basiri

SB

13

Publications

487

Citations

11

H-Index

2014

Active since

Affiliations

Shiraz University(Current)

Sara Basiri is an author at Shiraz University specializing in health sciences, food chemistry, and biotechnology.

Top concepts

HealthMicrobiologyBiotechnologyFood ChemistryFood SafetyFood TechnologyEngineeringPublic HealthFood ProcessingFood Engineering

Publications per year

2014–2023

13

Publications

13

Flaxseed mucilage: A natural stabilizer in stirred yogurt

Sara Basiri, Naghmeh Haidary, Seyed Shahram Shekarforoush et al. · Carbohydrate Polymers · 2018 · 112 citations

Food Chemistry, Biomanufacturing, Engineering +8

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

Sara Basiri, Seyed Shahram Shekarforoush, Mahmoud Aminlari et al. · LWT · 2014 · 107 citations · Full text

Food Chemistry, Inhibitory Activity, Edible Packaging +15

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat

Seyed Shahram Shekarforoush, Sara Basiri, Hadi Ebrahimnejad et al. · International Journal of Biological Macromolecules · 2015 · 54 citations

Microbial Inactivation, Spoilage Bacteria, Microbial Contamination +10

Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract

Saeed Khaledian, Sara Basiri, Seyed Shahram Shekarforoush · LWT · 2021 · 51 citations

Tragacanth Gum, Persian Lime Peel, Pacific White Shrimp

Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats

Somaye Mazkour, Seyed Shahram Shekarforoush, Sara Basiri et al. · Scientific Reports · 2020 · 31 citations · Full text

Rows per page

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