Naghmeh Haidary is an author at Shiraz University specializing in food engineering, food chemistry, and food technology.
Top concepts
HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Engineering
Publications per year
2018–2018
1
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Flaxseed mucilage: A natural stabilizer in stirred yogurt
Sara Basiri, Naghmeh Haidary, Seyed Shahram Shekarforoush et al. · Carbohydrate Polymers · 2018 · 112 citations
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