Hadi Ebrahimnejad

Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition

Negin Akhlaghi Amiri, M. Afsharmanesh, M. Salarmoini et al. · animal · 2020 · 58 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Antimicrobial activity of aroylhydrazone-based oxido vanadium(v) complexes: in vitro and in silico studies

S. Yousef Ebrahimipour, Iran Sheikhshoaie, Jim Simpson et al. · New Journal of Chemistry · 2016 · 56 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat

Seyed Shahram Shekarforoush, Sara Basiri, Hadi Ebrahimnejad et al. · International Journal of Biological Macromolecules · 2015 · 55 citations

Agriculture, Food Science, Microbiology +17

Effect of Dietary Bacillus coagulans and Different Forms of Zinc on Performance, Intestinal Microbiota, Carcass and Meat Quality of Broiler Chickens

Mohammad Khajeh Bami, M. Afsharmanesh, Hadi Ebrahimnejad · Probiotics and Antimicrobial Proteins · 2019 · 54 citations

Agriculture, Animal Sciences, Poultry Science +17

Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets

Negin Akhlaghi Amiri, M. Afsharmanesh, M. Salarmoini et al. · The Journal of Applied Poultry Research · 2020 · 46 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17