Publication | Open Access

Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken

Microbial ContaminationPoultry DiseaseFoodborne IllnessPathogenesisFood MicrobiologyMicrobiologyInfection ControlEssential OilsBarbecued ChickenMedicinePoultry ScienceYersinia EnterocoliticaAntimicrobial ResistanceFoodborne HazardFood Safety