Concepedia

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Mahsa Majzoobi, Safoora Pashangeh, Asgar Farahnaky, Mohammad Hadi Eskandari, Jalal Jamalian

Journal of Food Science and Technology · 2012 · 52 citations · 31 references

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31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

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Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 586 citations

, , +17

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano · Trends in Food Science & Technology · 2008 · 559 citations

, , +16

Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 531 citations

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