Concepedia

FARNAZ SARIRI GHAVI

FS

1

Publications

73

Citations

1

H-Index

2010

Active since

Affiliations

Shiraz University(Current)

FARNAZ SARIRI GHAVI is an author at Shiraz University specializing in food processing, food quality, and biotechnology.

Top concepts

Publications per year

2010–2010

1

Publications

1

EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

Mahsa Majzoobi, FARNAZ SARIRI GHAVI, Asgar Farahnaky et al. · Journal of Food Processing and Preservation · 2010 · 73 citations

, , +9

Rows per page

1–1 of 1