Concepedia

Sobhan Savadkoohi

SS

11

Publications

585

Citations

11

H-Index

2012

Active since

Affiliations

RMIT University(Current)

Shiraz University

Ferdowsi University of Mashhad

Taylor's University

Sobhan Savadkoohi is an author at RMIT University specializing in engineering, rheology, and biomolecular engineering.

Top concepts

EngineeringRheologyBiomolecular EngineeringMedicineFood EngineeringBiophysicsBiochemistryFood ProcessingMaterial ScienceMechanical Properties

Publications per year

2012–2024

11

Publications

11

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Sobhan Savadkoohi, Henk Hoogenkamp, Kambiz Shamsi et al. · Meat Science · 2014 · 178 citations

Meat Packaging, Beef Frankfurter, Food Analysis +6

Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems

Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini et al. · Meat Science · 2016 · 88 citations

Food Chemistry, Chemical Engineering, Grape Pomace +11

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Sobhan Savadkoohi, Asgar Farahnaky · Journal of Food Engineering · 2012 · 73 citations

Biopolymer Gel, Engineering, Thermal Study +11

Structural modification in condensed soy glycinin systems following application of high pressure

Sobhan Savadkoohi, Nitin Mantri, Stefan Kasapis · Food Hydrocolloids · 2014 · 44 citations

High Hydrostatic Pressure, Engineering, High Pressure +2

Mechanical and gelling properties of comminuted sausages containing chicken MDM

Sobhan Savadkoohi, Kambiz Shamsi, Henk Hoogenkamp et al. · Journal of Food Engineering · 2013 · 41 citations

Materials Science, Engineering, Mechanical Properties +9

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