Concepedia

Zahra Motalebi Moghanjougi

ZM

3

Publications

270

Citations

3

H-Index

2019

Active since

Affiliations

Urmia University(Current)

Zahra Motalebi Moghanjougi is an author at Urmia University specializing in biotechnology, food safety, and medicine.

Top concepts

MedicineFood SafetyMicrobiologyBiotechnologyHealthPharmacologyFood IndustryPublic HealthFood ChemistryBiomanufacturing

Publications per year

2019–2021

3

Publications

3

Natural protective agents and their applications as bio-preservatives in the food industry

Saber Amiri, Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari et al. · Italian Journal of Food Science · 2021 · 137 citations · Full text

Food Contaminant, Natural Protective Agents, Food Preservation +19

Bio-preservation of white brined cheese (Feta) by using probiotic bacteria immobilized in bacterial cellulose: Optimization by response surface method and characterization

Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh et al. · LWT · 2019 · 83 citations

Response Surface Method, Biomanufacturing, Health Sciences +12

Microencapsulation of <i>Lactobacillus acidophilus</i> LA‐5 and <i>Bifidobacterium animalis</i> BB‐12 in pectin and sodium alginate: A comparative study on viability, stability, and structure

Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh et al. · Food Science & Nutrition · 2021 · 50 citations · Full text

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