Concepedia

Maryam Azarifar

MA

2

Publications

173

Citations

2

H-Index

2019

Active since

Affiliations

University of Tabriz(Current)

Near East University

University of Tehran

Maryam Azarifar is an author at University of Tabriz specializing in food engineering, food packaging, and food processing.

Top concepts

HealthEngineeringFood SafetyMicrobiologyBiotechnologyBiofabricationFood PackagingFood ProcessingFood EngineeringChemical Engineering

Publications per year

2019–2019

2

Publications

2

The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef

Maryam Azarifar, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani et al. · International Journal of Food Microbiology · 2019 · 87 citations

Meat Packaging, Edible Film, Food Packaging +9

The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology

Maryam Azarifar, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani et al. · Carbohydrate Polymers · 2019 · 86 citations

Biopolymer Gel, Biofunctional Material, Chemical Engineering +7

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