Concepedia

P.N. Skandamis

PS

6

Publications

339

Citations

6

H-Index

2001

Active since

Affiliations

Colorado State University(Current)

Agricultural University of Athens

National Agricultural Research Foundation

P.N. Skandamis is an author at Colorado State University specializing in microbiology, food safety, and food microbiology.

Top concepts

Publications per year

2001–2008

6

Publications

6

Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7

P.N. Skandamis, K. Koutsoumanis, K. Fasseas et al. · Italian Journal of Food Science · 2001 · 119 citations · Full text

, , +10

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives

Efstathios Ζ. Panagou, P.N. Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2003 · 83 citations

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

P.N. Skandamis, J.D. Stopforth, Patricia A. Kendall et al. · International Journal of Food Microbiology · 2007 · 62 citations

, , +4

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

P.N. Skandamis, J.D. Stopforth, Laura V. Ashton et al. · Food Microbiology · 2008 · 45 citations

, , +6

Physicochemical, Microbiological, and Organoleptic Profiles of Greek Table Olives from Retail Outlets

Efstathios Ζ. Panagou, Chrysoula C. Tassou, P.N. Skandamis · Journal of Food Protection · 2006 · 19 citations · Full text

, , +8

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