Concepedia

Shri K. Sharma

SK

5

Publications

423

Citations

5

H-Index

1993

Active since

Affiliations

University of Guelph(Current)

Cornell University

Agriculture and Agri-Food Canada

Shri K. Sharma is an author at University of Guelph specializing in health sciences, food chemistry, and biomolecular engineering.

Top concepts

Publications per year

1993–1999

5

Publications

5

Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions

Shri K. Sharma, Marc Le Maguer · Food Research International · 1996 · 192 citations

, , +10

Interactions between milk serum proteins and synthetic fat globule membrane during heating of homogenized whole milk

Shri K. Sharma, Douglas G. Dalgleish · Journal of Agricultural and Food Chemistry · 1993 · 113 citations

, , +25

Effect of heat treatments on the incorporation of milk serum proteins into the fat globule membrane of homogenized milk

Shri K. Sharma, Douglas G. Dalgleish · Journal of Dairy Research · 1994 · 68 citations

, , +17

Molecular characterization, physico-chemical and functional properties of tomato fruit pectin

Shri K. Sharma, A. Liptay, Marc Le Maguer · Food Research International · 1997 · 39 citations · Full text

, , +14

Modeling multicomponent mass transfer in plant material in contact with aqueous solutions of sucrose and sodium chloride during osmotic dehydration

Haifeng Qi, Shri K. Sharma, M. LeMaguer · International Journal of Food Properties · 1999 · 11 citations · Full text

, , +15

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