Concepedia
Statistics
Publications
9
Citations
478
H-Index
Active since
1976
Affiliations
University of Alberta(Current)
University of Guelph
Horticultural Research Institute
Agriculture and Agri-Food Canada
M. LeMaguer is an author at University of Alberta specializing in engineering, health sciences, and chemistry.
Top concepts
EngineeringHealthChemistryFood ChemistryFood ProcessingWater TreatmentEnvironmental EngineeringFood QualityFood EngineeringFood Preservation
Publications per year
1976–1999
Dehydration of onion: some theoretical and practical considerations
Germán Mazza, M. LeMaguer · International Journal of Food Science & Technology · 1980 · 179 citations
Food Chemistry, Engineering, Desiccation +12
Water Sorption Properties of Yellow Globe Onion (Allium cepa L.)
Giuseppe Mazza, M. LeMaguer · Canadian Institute of Food Science and Technology Journal · 1978 · 93 citations
Water Treatment, Environmental Chemistry, Yellow Globe Onion +1
Pisum sativum and vicia faba carbohydrates: Part IV — Granular structure of wrinkled pea starch
Paul Colonna, Alain Buléon, M. LeMaguer et al. · Carbohydrate Polymers · 1982 · 51 citations
Food Chemistry, Botany, Vicia Faba Carbohydrates +5
Effect of composition on the rheological properties of tomato thin pulp
S.K. Sharma, M. LeMaguer, A. Liptay et al. · Food Research International · 1996 · 47 citations
Rheological Measurement, Engineering, Mechanical Engineering +7
DESIGN AND SELECTION OF PROCESSING CONDITIONS OF A PILOT SCALE CONTACTOR FOR CONTINUOUS OSMOTIC DEHYDRATION OF CARROTS
Haifeng Qi, M. LeMaguer, S.K. Sharma · Journal of Food Process Engineering · 1998 · 46 citations
Engineering, Contact Time, Agricultural Economics +16
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