A. Liptay - Concepedia

Author

A. Liptay

Agriculture and Agri-Food Canada

Also Known As

A Liptay, A. LIPTAY, A. Liptay, A. M. J. Liptay, A. M. Liptay, ALBERT LIPTAY, Albert Liptay

Publications

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Guelph Western University McMaster University

About

A. Liptay is an author at Agriculture and Agri-Food Canada specializing in engineering, botany, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	18	767
2	Public Health	7	7	120
3	Medicine	5	5	111
4	Natural Sciences	5	5	180
5	Health Sciences	3	3	143

A. Liptay

Publications

884

Citations

H-Index

Page 1

	Year	Citations
Lycopene degradation and isomerization in tomato dehydration John Shi, Marc Le Maguer, Yukio Kakuda, Food Research International Tomato DehydrationEngineeringEnvironmental EngineeringBioremediationPlant Physiology	1999	312
Effect of Water Stress, Seed Coat Restraint, and Abscisic Acid upon Different Germination Capabilities of Two Tomato Lines at Low Temperature A. Liptay, Peter Schöpfer PLANT PHYSIOLOGY EngineeringBotanyGermination RatesWater StressAbscisic Acid	1983	76
Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes John Shi, Marc Le Maguer, Samuel L. Wang, Food Research International EngineeringEnvironmental EngineeringWater PurificationWater TreatmentOsmotic Dehydration	1997	57
Transplant Growth Control through Water Deficit Stress—A Review A. Liptay, Peter H. Sikkema, William C. Fonteno HortTechnology EngineeringBotanyWater StressTransplant Growth ControlAbiotic Stress	1998	48
Effect of composition on the rheological properties of tomato thin pulp S.K. Sharma, M. LeMaguer, A. Liptay, Food Research International Rheological MeasurementEngineeringMechanical EngineeringRheological PropertiesRheological Property	1996	47
Molecular characterization, physico-chemical and functional properties of tomato fruit pectin Shri K. Sharma, A. Liptay, Marc Le Maguer Food Research International Food ChemistryCitrus PectinBiochemistryNatural SciencesFood Biophysics	1997	39
Measuring 3‐D plant growth using optical flow John A. Barron, A. Liptay Bioimaging Geometric ModelingOptical Flow AnalysisEngineeringMicroscopyNatural Sciences	1997	29
Ascorbic acid levels in tomato (Lycopersicon esculentum Mill.) at low temperatures. A. Liptay, Athanasios P. Papadopoulos, H. H. Bryan, Agricultural and Biological Chemistry	1986	26
Nitrogen Supply during Greenhouse Transplant Production Affects Subsequent Tomato Root Growth in the Field A. Liptay, S. Nicholls Journal of the American Society for Horticultural Science EngineeringBotanyAgricultural EconomicsN LevelPlant Pathology	1993	25
Coleoptile Growth: Variation in Elongation Patterns of Individual Coleoptiles A. Liptay, D. Davidson Annals of Botany BotanyBarley DifferColeoptile GrowthCrop PhysiologyPlant Development	1971	25

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