Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes - Concepedia

Concepedia

Publication | Closed Access

Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes

57

Citations

11

References

1997

Year

John Shi, Marc Le Maguer, Samuel L. Wang, A. Liptay

Food Research International

EngineeringEnvironmental EngineeringWater PurificationWater TreatmentOsmotic DehydrationMass TransferFood ProcessingSkin TreatmentsPost-harvest PhysiologyPlant PhysiologyVegetable ProductionHealth Sciences

References

	Year	Citations

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