Advanced food process engineering to model real foods and processes: The “SAFES” methodology

The mathematics of diffusion

M.M.R. Williams · Annals of Nuclear Energy · 1977 · 963 citations

Natural Sciences, Mathematics, Physics +10

Modelling of vacuum osmotic dehydration of food

P. Fito · Journal of Food Engineering · 1994 · 304 citations

Agriculture, Chemical Engineering, Food Science +12

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt et al. · Journal of Food Engineering · 1996 · 273 citations

Engineering, Food Science, Physics +17

Vacuum impregnation and osmotic dehydration in matrix engineering

P. Fito, Amparo Chiralt, Noelia Betoret et al. · Journal of Food Engineering · 2001 · 224 citations

Engineering, Materials Engineering, Materials Science +11

Non-diffusional mechanisms occurring during vacuum osmotic dehydration

P. Fito, Rafael Royo Pastor · Journal of Food Engineering · 1994 · 192 citations

Engineering, Chemical Engineering, Lyophilization +12