Concepedia

Q Wang

QW

2

Publications

373

Citations

2

H-Index

2003

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Q Wang is an author at Agriculture and Agri-Food Canada specializing in chromatography, glycobiology, and food chemistry.

Top concepts

MedicineBioanalysisEngineeringBiochemistryGlycobiologyBiotechnologyChromatographyFood ChemistryBiomolecular Engineering

Publications per year

2003–2003

2

Publications

2

Extraction, purification and physicochemical characterization of fenugreek gum

Yolanda Brummer, Steve W. Cui, Q Wang · Food Hydrocolloids · 2003 · 287 citations

Food Chemistry, Food Analysis, Fenugreek Gum +2

Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

Q Wang, P. J. Wood, Xu‐Feng Huang et al. · Food Hydrocolloids · 2003 · 86 citations

Engineering, Biochemistry, Low Polydispersity +10

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