Concepedia

Author

Q Wang

Agriculture and Agri-Food Canada

Also Known As

Q Wang

3

Publications

373

Citations

2

H-Index

9

Concepts

All Affiliations

Agriculture and Agri-Food Canada
QW

About

Q Wang is an author at Agriculture and Agri-Food Canada specializing in chromatography, glycobiology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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86

2

Medicine

1

1

86

3

Biochemistry

1

1

86

4

Biomolecular Engineering

1

1

86

5

Biotechnology

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86

Q Wang

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2

Publications

373

Citations

2

H-Index

YearCitations

Extraction, purification and physicochemical characterization of fenugreek gum

Yolanda Brummer, Steve W. Cui, Q Wang

Food Hydrocolloids

2003

287

Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

Q Wang, P. J. Wood, Xu‐Feng Huang,

Food Hydrocolloids

2003

86

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