Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan - Concepedia

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Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

86

Citations

15

References

2003

Year

Q Wang, P. J. Wood, Xu‐Feng Huang, Steve W. Cui

Food Hydrocolloids

EngineeringBiochemistryLow PolydispersityBioanalysisGlycobiologyBiotechnologyPolysaccharideGrain QualityMedicineCarbohydrate-protein InteractionMolecular Weight StandardsBiomolecular EngineeringGlycosylation

References

	Year	Citations

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