Concepedia

Y. C. Lee

YC

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Publications

3

Citations

198

H-Index

3

Active since

1998

Affiliations

Rural Development Administration(Current)

Y. C. Lee is an author at Rural Development Administration specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

Publications per year

1998–2015

3

Publications

3

Antioxidant and radical‐scavenging activities of buckwheat seed components

Roman Przybylski, Y. C. Lee, N.A.M. Eskin · Journal of the American Oil Chemists Society · 1998 · 110 citations

, , +11

Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures

Y. C. Lee, I. H. Kim, Jingjing Chang et al. · Journal of Food Science · 2004 · 60 citations

, , +13

Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils

Jin Qi, Xiang Y. Wang, Jung‐Ah Shin et al. · Journal of Food Science · 2015 · 28 citations

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