Concepedia

I. H. Kim

IH

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Publications

1

Citations

60

H-Index

1

Active since

2004

Affiliations

United States Food and Drug Administration(Current)

I. H. Kim is an author at United States Food and Drug Administration specializing in food chemistry, food processing, and food technology.

Top concepts

Publications per year

2004–2004

1

Publications

1

Chemical Composition and Oxidative Stability of Safflower Oil Prepared with Expeller from Safflower Seeds Roasted at Different Temperatures

Y. C. Lee, I. H. Kim, Jingjing Chang et al. · Journal of Food Science · 2004 · 60 citations

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