Concepedia

Rafaela. Medina

RM

1

Publications

139

Citations

1

H-Index

1992

Active since

Rafaela. Medina is an author specializing in analytical chemistry, food quality, and food chemistry.

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Publications per year

1992–1992

1

Publications

1

Deep-frying of sardines in different culinary fats. Changes in the fatty acid composition of sardines and frying fats

Francisco J. Sánchez‐Muniz, Jesús Viejo, Rafaela. Medina · Journal of Agricultural and Food Chemistry · 1992 · 139 citations

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