Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants - Concepedia

Concepedia

Publication | Closed Access

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

372

Citations

26

References

2008

Year

Thorsten J. Maier, Andreas Schieber, Dietmar R. Kammerer, Reinhold Carle

Food ChemistryFood Bioactive CompoundPhenolic AntioxidantsPhytochemistryPhytochemicalVitis Vinifera L.PolyphenolicsOxidative StressSeed Oil Production

References

	Year	Citations

Page 1