Judith Wittenauer

Statistics

Publications

Citations

440

H-Index

Active since

2011

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

University of Hohenheim

Judith Wittenauer is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food science, agriculture, and phenolic compound analysis.

Publications per year

2011–2016

Publications

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Judith Wittenauer, Sonja Mäckle, Daniela Sußmann et al. · Fitoterapia · 2015 · 261 citations

Agriculture, Biochemistry, Food Science +14

Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn

Judith Wittenauer, Susanne Falk, Ute Schweiggert‐Weisz et al. · Food Chemistry · 2012 · 86 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

Rapid assessment of the effectiveness of antioxidant active packaging—Study with grape pomace and olive leaf extracts

Fabio Licciardello, Judith Wittenauer, Sven Saengerlaub et al. · Food Packaging and Shelf Life · 2015 · 41 citations · Full text

Agriculture, Food Science, Food Packaging +16

Oxidative metabolism of the mycotoxins alternariol and alternariol‐9‐methyl ether in precision‐cut rat liver slices in vitro

Britta Burkhardt, Judith Wittenauer, Erika Pfeiffer et al. · Molecular Nutrition & Food Research · 2011 · 38 citations

Pharmacy, Biochemistry, Toxicology +14

In vitro-study of antioxidant extracts from Garcinia mangostana pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredients

Judith Wittenauer, Ute Schweiggert‐Weisz, Reinhold Carle · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2016 · 14 citations · Full text

Agriculture, Food Science, Food Analysis +15

1–5 of 5