Concepedia

Paolo Passamonti

PP

31

Publications

1.1K

Citations

18

H-Index

1982

Active since

Affiliations

Università di Camerino(Current)

Università degli Studi della Tuscia

University of Copenhagen

Universidad Católica de Córdoba

Paolo Passamonti is an author at Università di Camerino specializing in chromatography, medicine, and engineering.

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Publications per year

1982–2020

31

Publications

31

Extraction of lycopene from tomato processing waste: Kinetics and modelling

Mahesha M. Poojary, Paolo Passamonti · Food Chemistry · 2014 · 125 citations

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Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

Mahesha M. Poojary, Vibeke Orlien, Paolo Passamonti et al. · Food Chemistry · 2017 · 125 citations

, , +4

Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Mahesha M. Poojary, Paolo Passamonti · Food Chemistry · 2015 · 84 citations · Full text

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Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Teresa Cecchi, Paolo Passamonti, Patrizio Cecchi · Food Chemistry · 2009 · 71 citations

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Retention mechanism for ion-pair chromatography with chaotropic reagents

Teresa Cecchi, Paolo Passamonti · Journal of Chromatography A · 2008 · 70 citations

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