Patrizio Cecchi

Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Teresa Cecchi, Paolo Passamonti, Patrizio Cecchi · Food Chemistry · 2009 · 72 citations

Agriculture, Biochemistry, Food Science +16

Noble Gas Anions:  A Theoretical Investigation of FNgBN^-(Ng = He−Xe)

Paola Antoniotti, Stefano Borocci, Nicoletta Bronzolino et al. · The Journal of Physical Chemistry A · 2007 · 56 citations

Natural Sciences, Chemistry, Physics +12

A Mössbauer study of some iron(II) and iron(III) poly(pyrazolyl)borates. The x-ray crystal structures of iron(II)bis[hydridotris(3-methyl-1H-pyrazol-1-yl)borate] and iron(II)bis[hydridotris(1H-pyrazol-1-yl)borate] tetrafluoroborate

Sandro Calogero, Giancarlo Gioia Lobbia, Patrizio Cecchi et al. · Polyhedron · 1994 · 48 citations

Natural Sciences, Biochemistry, Chemistry +11

Monovarietal Extra Virgin Olive Oils from the Marche Region, Italy: Analytical and Sensory Characterization

Teresa Cecchi, Paolo Passamonti, Barbara Alfei et al. · International Journal of Food Properties · 2010 · 34 citations

Agriculture, Food Science, Plant Sciences +17

The effect of the 3-trifluoromethyl substituent in polypyrazolylborato complexes on the iron(II) spin state; X-ray diffraction and absorption and Mössbauer studies

Patrizio Cecchi, Mario Berrettoni, Marco Giorgetti et al. · Inorganica Chimica Acta · 2001 · 33 citations

Natural Sciences, Chemistry, Physics +17