Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula - Concepedia

Concepedia

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Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

36

Citations

35

References

2021

Year

Roberto P.S. Pires, Jonas T. Guimarães, Cássia Pereira Barros, Celso F. Balthazar, Alexandra I.A. Chincha, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Paulo Henrique Fonseca da Silva, Tatiana Colombo Pimentel, Yuri Abud,

Food Microbiology

Infant FormulaFoodborne IllnessBioactive CompoundsFood MicrobiologyMicrobiologyInfection ControlPublic HealthOhmic HeatingMedicineAntimicrobial ResistanceFood SafetySalmonella Sp

References

	Year	Citations

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