Paulo Henrique Fonseca da Silva

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida et al. · LWT · 2018 · 189 citations

Ohmic heating for processing of whey-raspberry flavored beverage

Marcus Vinícius S. Ferreira, Leandro Pereira Cappato, Ramón Silva et al. · Food Chemistry · 2019 · 84 citations

Food Chemistry, Food Engineering, Food Processing +4

The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese

Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires et al. · International Dairy Journal · 2010 · 81 citations · Full text

Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient

Roberto P.S. Pires, Leandro Pereira Cappato, Jonas T. Guimarães et al. · Journal of Food Engineering · 2020 · 63 citations

Engineering, Infant Formula Processing, Thermal Processing +4

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães et al. · Food Research International · 2020 · 49 citations

Sensory Science (Food Sensory Science), Preferred Attribute Elicitation, Sensory Science (Early Childhood Education) +6