Maximiliano Soares Pinto

Author

Universidade Federal de Minas Gerais ORCID

Also Known As

Lívia Beatriz Almeida Fontes, M. PINTO, M. Pinto, M. S. Pinto, M. S. de C. Pinto, M.S. Pinto, Maximiliano Soares Pinto, Maximiliano S Pinto, Maximiliano S. Pinto, Maximiliano Soares Pinto

Publications

715

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais Universidade Federal de Viçosa Empresa de Pesquisa Agropecuária de Minas Gerais Departamento de Ciência e Tecnologia Universidade Federal de Lavras

About

Maximiliano Soares Pinto is an author at Universidade Federal de Minas Gerais specializing in biophysics, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	118
2	Biochemistry	5	5	128
3	Health Sciences	4	4	75
4	Engineering	3	3	80
5	Public Health	2	2	45

Maximiliano Soares Pinto

Publications

570

Citations

H-Index

Page 1

	Year	Citations
The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires, International Dairy Journal	2010	81
Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation Paulo Henrique Costa Paiva, Yara Luíza Coelho, Luís Henrique Mendes da Silva, Food Chemistry	2019	56
Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese Bruna Amaral Felício, Maximiliano Soares Pinto, Francielly Soares Oliveira, Journal of Dairy Science	2015	49
Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle Izabella Carolina de Oliveira Ribeiro, Emanuelly Gomes Alves Mariano, Roberta Torres Careli, BMC Veterinary Research	2018	47
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening Maximiliano Soares Pinto, Antônio Fernandes de Carvalho, Ana Clarissa dos Santos Pires, Food Control	2009	42
Can lutein replace annatto in the manufacture of Prato cheese? Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado, LWT Prato Cheese	2015	40
Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin Carini Aparecida Lelis, Eliara Acipreste Hudson, Guilherme Max Dias Ferreira, Food Chemistry EngineeringMolecular ThermodynamicsBiochemistryBioanalysisBovine Serum Albumin	2016	38
Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study Carini Aparecida Lelis, Gabriel Max Dias Ferreira, Guilherme Max Dias Ferreira, Food Hydrocolloids BiochemistryBioanalysisBiophysical AspectSurface Plasmon ResonanceMolecular Recognition	2017	29
Polydiacetylene/triblock copolymer nanosensor for the detection of native and free bovine serum albumin Jaqueline de Paula Rezende, Guilherme Max Dias Ferreira, Gabriel Max Dias Ferreira, Materials Science and Engineering C EngineeringPolymer NanotechnologyPolydiacetylene/triblock Copolymer NanosensorBiomedical EngineeringNanosensor	2016	27
TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (<i>SALMO SALAR</i>) R. Simpson, Sergio Almonacid, Helena Núñez, Journal of Food Process Engineering Fishery AssessmentMicrobial InactivationShelf LifeFood PreservationFood Processing Facilities	2011	26

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