Yara Luíza Coelho

Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation

Paulo Henrique Costa Paiva, Yara Luíza Coelho, Luís Henrique Mendes da Silva et al. · Food Chemistry · 2019 · 57 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Carini Aparecida Lelis, Natália Moreira Nunes, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2020 · 44 citations

Natural Sciences, Biochemistry, Chemistry +14

Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy

Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2019 · 38 citations

Natural Sciences, Biochemistry, Chemistry +10

Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex

Natália Moreira Nunes, Yara Luíza Coelho, José Severiche Castro et al. · Food Chemistry · 2020 · 38 citations

Pharmacy, Biochemistry, Food Science +17

Application of pyridine-modified chitosan derivative for simultaneous adsorption of Cu(II) and oxyanions of Cr(VI) from aqueous solution

Fernanda Goncalves, Leandro Vinícius Alves Gurgel, Liliane Catone Soares et al. · Journal of Environmental Management · 2021 · 35 citations · Full text

Engineering, Chemical Engineering, Chemistry +11