Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy - Concepedia

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Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy

38

Citations

35

References

2019

Year

Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Yara Luíza Coelho, Luís Henrique Mendes da Silva, Ana Clarissa dos Santos Pires

Food Hydrocolloids

EngineeringBiochemistryPhysicochemical AnalysisNatural SciencesPhysical ChemistryAnalytical ChemistryChemistrySurface Plasmon ResonanceBiointerfaceBiophysicsKinetic Study

References

	Year	Citations

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