Hauster Maximiler Campos de Paula

Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding

Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Guilherme Max Dias Ferreira et al. · Food Chemistry · 2017 · 68 citations

Engineering, Biochemistry, Kinetic Analyses +7

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Carini Aparecida Lelis, Natália Moreira Nunes, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2020 · 43 citations

Biochemistry, Biochemical Interaction, Lactoferrin Binding +2

Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions

Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula et al. · Food Chemistry · 2019 · 40 citations

Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy

Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2019 · 38 citations

Engineering, Biochemistry, Physicochemical Analysis +8

Surface plasmon resonance study of interaction between lactoferrin and naringin

Natália Moreira Nunes, Hauster Maximiler Campos de Paula, Yara Luíza Coelho et al. · Food Chemistry · 2019 · 30 citations

Surface Science, Biophysics, Chemistry