Eliara Acipreste Hudson

Author

Universidade Federal de Viçosa ORCID

Also Known As

Eliara A. Hudson, Eliara Acipreste Hudson, Eliara Hudson, Hudson, Eliara Acipreste

Publications

352

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Viçosa Universidade Federal de Lavras Universidade Federal de Minas Gerais Universidade Federal de Juiz de Fora Universidade Federal de Ouro Preto

About

Eliara Acipreste Hudson is an author at Universidade Federal de Viçosa specializing in biochemistry, biophysics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	194
2	Engineering	5	5	174
3	Medicine	3	3	121
4	Natural Sciences	2	2	56
5	Health Sciences	1	1	15

Eliara Acipreste Hudson

Publications

336

Citations

H-Index

Page 1

	Year	Citations
Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Guilherme Max Dias Ferreira, Food Chemistry EngineeringBiochemistryKinetic AnalysesAnalytical ChemistryThermodynamics	2017	68
Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Food Chemistry	2019	40
Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin Carini Aparecida Lelis, Eliara Acipreste Hudson, Guilherme Max Dias Ferreira, Food Chemistry EngineeringMolecular ThermodynamicsBiochemistryBioanalysisBovine Serum Albumin	2016	38
Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy Jaqueline de Paula Rezende, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Food Hydrocolloids EngineeringBiochemistryPhysicochemical AnalysisNatural SciencesPhysical Chemistry	2019	38
Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach Yara Luíza Coelho, Hauster Maximiler Campos de Paula, Álvaro Javier Patiño‐Agudelo, International Journal of Biological Macromolecules	2019	21
Aggregation of sodium dodecylbenzene sulfonate: Weak molecular interactions modulated by imidazolium cation of short alkyl chain length Álvaro Javier Patiño‐Agudelo, Guilherme Max Dias Ferreira, Gabriel Max Dias Ferreira, Colloids and Surfaces A Physicochemical and Engineering Aspects BiochemistryNatural SciencesOrganic ChemistryMolecular AggregateChemistry	2020	18
Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization Gabriel Max Dias Ferreira, Guilherme Max Dias Ferreira, Álvaro Javier Patiño‐Agudelo, International Journal of Biological Macromolecules Anionic SurfactantsLactoferrin DenaturationBiochemistryEngineeringSurfactants	2018	17
Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Richard Marins da Silva, International Journal of Biological Macromolecules	2019	17
β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study Carla Eduarda Ladeira Silva, Eliara Acipreste Hudson, Álvaro Javier Patiño‐Agudelo, Food and Bioprocess Technology Food ChemistryThermodynamic ApproachPhotochemistryBiochemistryProtein Folding	2017	15
Energetic parameters of β-casein/quercetin activated and thermodynamically stable complex formation accessed by Surface Plasmon Resonance Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Hauster Maximiler Campos de Paula, Colloids and Surfaces B Biointerfaces Physicochemical AnalysisSurface FunctionalizationPhysical ChemistrySurface Plasmon ResonanceChemistry	2019	14

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