Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

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Interfacial Process, Interfacial Phenomenon, Oil/water Interface +5

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Philippe Bourassa, Charalabos D. Kanakis, Petros Α. Tarantilis et al. · The Journal of Physical Chemistry B · 2010 · 396 citations

Polyphenolics, Biochemistry, Bsa Stability +9

Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity

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Interfacial Elasticity, Food Colloid, Engineering +9

Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

Francisca Ivani de Andrade, Maria Izabel Florindo Guedes, Ícaro Gusmão Pinto Vieira et al. · Food Chemistry · 2014 · 166 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Spectroscopic and isothermal titration calorimetry studies of binding interaction of ferulic acid with bovine serum albumin

Himanshu Ojha, Krishnanand Mishra, Nabo Kumar Chaudhury · Thermochimica Acta · 2012 · 138 citations

Food Chemistry, Protein Chemistry, Biochemistry +10