Concepedia

Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity

Chloé Amine, Jing Dreher, Thrandur Helgason, Tharwat F. Tadros

Food Hydrocolloids · 2014 · 203 citations · 11 references

Concepts

AgricultureFood ScienceFood EngineeringMilk ChemistryEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsMilk ProteinsPhysicochemical Properties Of MilkElasticityEmulsion StabilityInterfacial ElasticityInterfacial Surface TensionMilk Emulsion StabilityMilk Protein EmulsificationMilk Protein Emulsifying PropertiesProtein-based Emulsifiers

References

11

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

Engineering, Biochemistry, Interface Science +11

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 666 citations

Engineering, Biochemistry, Interface Science +11

BOUNDARY TENSION BY PENDANT DROPS<sup>1</sup>

John Moore Andreas, E. A. Hauser, William B. Tucker · The Journal of Physical Chemistry · 1938 · 628 citations

Natural Sciences, Chemistry, Analytical Chemistry +4

Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements

C.J. Beverung, Clayton J. Radke, Harvey W. Blanch · Biophysical Chemistry · 1999 · 591 citations

Engineering, Biochemistry, Chemical Engineering +17