Protein adsorption at the oil/water interface: characterization of adsorption kinetics by dynamic interfacial tension measurements

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects

A. F. H. Ward, L. Tordai · The Journal of Chemical Physics · 1946 · 1.5K citations

Natural Sciences, Biophysics, Physics +15

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Correlation between stability of a protein and its dipeptide composition: a novel approach for predicting <i>in vivo</i> stability of a protein from its primary sequence

Kunchur Guruprasad, Boojala Vijay B. Reddy, M.W. Pandit · Protein Engineering Design and Selection · 1990 · 1.3K citations

Life Sciences, Biochemistry, Bioinformatics +14

Proteins at liquid interfaces

David E. Graham, Michael C. Phillips · Journal of Colloid and Interface Science · 1979 · 824 citations

Engineering, Biochemistry, Interface Science +11