Ícaro Gusmão Pinto Vieira

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Nágila Maria Pontes Silva Ricardo et al. · Food Chemistry · 2013 · 466 citations

Chemical composition and functional properties of essential oils from Mentha species

Alexandre de Sousa Barros, Selene Maia de Morais, Pablito Augusto Travassos Ferreira et al. · Industrial Crops and Products · 2015 · 184 citations

Food Chemistry, Mentha Species, Essential Oils +1

Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

Francisca Ivani de Andrade, Maria Izabel Florindo Guedes, Ícaro Gusmão Pinto Vieira et al. · Food Chemistry · 2014 · 166 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Variation of Ursolic Acid Content in Eight Ocimum Species from Northeastern Brazil

M. Goretti V. Silva, Ícaro Gusmão Pinto Vieira, Francisca N. P. Mendes et al. · Molecules · 2008 · 128 citations · Full text

Phytoalexin, O. Basilicum Var, Botany +12

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

Micheline Soares Costa Oliveira, Selene Maia de Morais, Davi Varela Magalhães et al. · Acta Tropica · 2010 · 122 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5