Concepedia

Chemical composition and functional properties of essential oils from Mentha species

Alexandre de Sousa Barros, Selene Maia de Morais, Pablito Augusto Travassos Ferreira, Ícaro Gusmão Pinto Vieira, A. A. Craveiro, Raquel Oliveira dos Santos Fontenelle, Jane Eire Silva Alencar de Menezes, Francisco Walber Ferreira da Silva, Halisson Araújo de Sousa

Industrial Crops and Products · 2015 · 187 citations · 26 references

DOI

Concepts

References

26

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Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.2K citations

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Hydroxyl radical scavenging activity of flavonoids

S. Rafat Husain, Josiane Cillard, Pierre Cillard · Phytochemistry · 1987 · 816 citations

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Tea and herbal infusions: Their antioxidant activity and phenolic profile

Ali Atoui · Food Chemistry · 2004 · 771 citations

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The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis

Dimitra Daferera, Basil N. Ziogas, Moschos G. Polissiou · Crop Protection · 2002 · 674 citations

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