Pablito Augusto Travassos Ferreira

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Eldina Castro Sousa, Ana Maria Athayde Uchôa-thomaz, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 270 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Chemical composition and functional properties of essential oils from Mentha species

Alexandre de Sousa Barros, Selene Maia de Morais, Pablito Augusto Travassos Ferreira et al. · Industrial Crops and Products · 2015 · 184 citations

Food Chemistry, Mentha Species, Essential Oils +1

Chemical composition, fatty acid profile and bioactive compounds of guava seeds (Psidium guajava L.)

Ana Maria Athayde Uchôa-thomaz, Eldina Castro Sousa, José Osvaldo Beserra Carioca et al. · Food Science and Technology · 2014 · 83 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Profile +13

Chemical composition and antifungal activity of essential oils from Ocimum species

Priscila R.N. Vieira, Selene Maia de Morais, Francisco H.Q. Bezerra et al. · Industrial Crops and Products · 2014 · 81 citations

Food Chemistry, Antifungal Agent, Chemical Composition +2

Different susceptibilities of Leishmania spp. promastigotes to the Annona muricata acetogenins annonacinone and corossolone, and the Platymiscium floribundum coumarin scoparone

Nadja Soares Vila-Nova, Selene Maia de Morais, Maria José Cajazeiras Falcão et al. · Experimental Parasitology · 2012 · 60 citations · Full text