Carini Aparecida Lelis

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions

Bruno Dutra da Silva, Denes Kaic Alves do Rosário, Luiz Torres Neto et al. · Foods · 2023 · 63 citations · Full text

Pharmacy, Food Science, Drug Delivery +15

Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese

Bruna Amaral Felício, Maximiliano Soares Pinto, Francielly Soares Oliveira et al. · Journal of Dairy Science · 2015 · 50 citations · Full text

Agriculture, Food Science, Microbiology +16

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Carini Aparecida Lelis, Natália Moreira Nunes, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2020 · 44 citations

Natural Sciences, Biochemistry, Chemistry +14

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

Carini Aparecida Lelis, Eliara Acipreste Hudson, Guilherme Max Dias Ferreira et al. · Food Chemistry · 2016 · 38 citations

Natural Sciences, Biochemistry, Biophysics +13

Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study

Carini Aparecida Lelis, Gabriel Max Dias Ferreira, Guilherme Max Dias Ferreira et al. · Food Hydrocolloids · 2017 · 29 citations

Natural Sciences, Biochemistry, Biophysics +14