Concepedia

Natália Moreira Nunes

NM

6

Publications

194

Citations

6

H-Index

2015

Active since

Affiliations

Universidade Federal de Viçosa(Current)

Universidade Federal de Minas Gerais

Natália Moreira Nunes is an author at Universidade Federal de Viçosa specializing in biophysics, biochemistry, and analytical chemistry.

Top concepts

Publications per year

2015–2020

6

Publications

6

Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding

Carini Aparecida Lelis, Natália Moreira Nunes, Hauster Maximiler Campos de Paula et al. · Food Hydrocolloids · 2020 · 43 citations

, , +2

Can lutein replace annatto in the manufacture of Prato cheese?

Denise Sobral, Renata Golin Bueno Costa, Gisela de Magalhães Machado et al. · LWT · 2015 · 40 citations

Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex

Natália Moreira Nunes, Yara Luíza Coelho, José Severiche Castro et al. · Food Chemistry · 2020 · 35 citations

Surface plasmon resonance study of interaction between lactoferrin and naringin

Natália Moreira Nunes, Hauster Maximiler Campos de Paula, Yara Luíza Coelho et al. · Food Chemistry · 2019 · 30 citations

, ,

Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach

Natália Moreira Nunes, Ana Flávia Coelho Pacheco, Álvaro Javier Patiño‐Agudelo et al. · Food Chemistry · 2017 · 24 citations

, , +9

Rows per page

1–5 of 6