Concepedia

Publication | Closed Access

Ohmic heating for processing of whey-raspberry flavored beverage

DOI

84

Citations

33

References

2019

Year

Marcus Vinícius S. Ferreira, Leandro Pereira Cappato, Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Erick A. Esmerino, Mônica Q. Freitas, F. N. Rodrigues, Daniel Granato,
Food Chemistry

References

YearCitations

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