A.E.J. McGill - Concepedia

Author

A.E.J. McGill

Also Known As

A E J McGill, A E J Mcgill, A McGill, A. E. J. MCGILL, A. E. J. McGILL, A. E. J. McGill, A. McGill, A. Mcgill, A.E.J. McGILL, A.E.J. McGill

Publications

786

Citations

H-Index

Concepts

All Affiliations

University of Pretoria Victoria University University of Plymouth Shell (Netherlands)

About

A.E.J. McGill is an author at University of Pretoria specializing in health sciences, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	579
2	Engineering	9	9	528
3	Public Health	5	5	157
4	Medicine	1	1	10
5	Natural Sciences	1	1	14

A.E.J. McGill

Publications

699

Citations

H-Index

Page 1

	Year	Citations
Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria Dimitri Tsangalis, John Ashton, A.E.J. McGill, Journal of Food Science β‐Glucosidase ActivityBiosynthesisEngineeringFood FermentationBiochemistry	2002	233
Measurement of adulteration of olive oils by near‐infrared spectroscopy I.J. Wesley, Richard Barnes, A.E.J. McGill Journal of the American Oil Chemists Society EngineeringFood AnalysisAgricultural EconomicsAbstract AuthenticationFood Adulteration Detection	1995	102
Identification of adulterants in olive oils I.J. Wesley, Fermín Valverde Pacheco, A.E.J. McGill Journal of the American Oil Chemists Society Discriminant Analysis EquationEngineeringBotanyFood AnalysisAgricultural Economics	1996	69
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine Dimitri Tsangalis, John Ashton, A.E.J. McGill, Journal of Food Science NutritionFood ChemistryProbioticBiosynthesisSoy‐protein Isolate	2003	64
Organochlorine insecticide residues in complete prepared meals: A 12-month survey in S.E. England A.E.J. McGill, J.S. Robinson Food and Cosmetics Toxicology Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringOrganochlorine Insecticide Residues	1968	30
The potential effects of demands for natural and safe foods on global food security A.E.J. McGill Trends in Food Science & Technology Food SustainabilityNutritionPotential EffectsFood SecurityGlobal Health	2009	26
Metabolism of Raffinose and Stachyose in Reconstituted Skim Milk and of n-Hexanal and Pentanal in Soymilk by Bifidobacteria Ankur R. Desai, Darryl M. Small, A.E.J. McGill, Bioscience and Microflora EngineeringProbioticBiosynthesisBiochemical EngineeringMetabolic Engineering	2002	24
Changes in the short‐chain carboxylic acid content and chemical oxygen demand of stored pig slurry A.E.J. McGill, Norman Jackson Journal of the Science of Food and Agriculture Shelf LifeEngineeringAgricultural EconomicsFood StorageEnvironmental Chemistry	1977	21
Organochlorine Insecticide Residues in Complete Prepared Meals in Great Britain during 1965 John W. Robinson, A.E.J. McGill Nature Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringOrganochlorine Insecticide Residues	1966	19
The prediction of dough properties of South African wheat cultivars by SDS—PAGE Analysis of HMW glutenin subunits Marena Manley, P.G. Randall, A.E.J. McGill Journal of Cereal Science Sds—page AnalysisHmw Glutenin SubunitsAgricultural EconomicsDough PropertiesGrain Quality	1992	19

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