A.E.J. McGill

Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2002 · 233 citations

β‐Glucosidase Activity, Biosynthesis, Engineering +14

Measurement of adulteration of olive oils by near‐infrared spectroscopy

I.J. Wesley, Richard Barnes, A.E.J. McGill · Journal of the American Oil Chemists Society · 1995 · 102 citations

Engineering, Food Analysis, Agricultural Economics +20

Identification of adulterants in olive oils

I.J. Wesley, Fermín Valverde Pacheco, A.E.J. McGill · Journal of the American Oil Chemists Society · 1996 · 69 citations

Discriminant Analysis Equation, Engineering, Botany +17

Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D‐Glucose and L‐Cysteine

Dimitri Tsangalis, John Ashton, A.E.J. McGill et al. · Journal of Food Science · 2003 · 64 citations

Nutrition, Food Chemistry, Probiotic +19

Organochlorine insecticide residues in complete prepared meals: A 12-month survey in S.E. England

A.E.J. McGill, J.S. Robinson · Food and Cosmetics Toxicology · 1968 · 30 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +13