I.J. Wesley

Measurement of adulteration of olive oils by near‐infrared spectroscopy

I.J. Wesley, Richard Barnes, A.E.J. McGill · Journal of the American Oil Chemists Society · 1995 · 102 citations

Engineering, Food Analysis, Agricultural Economics +20

Identification of adulterants in olive oils

I.J. Wesley, Fermín Valverde Pacheco, A.E.J. McGill · Journal of the American Oil Chemists Society · 1996 · 69 citations

Discriminant Analysis Equation, Engineering, Botany +17

Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy

I.J. Wesley, Oscar Larroque, B.G. Osborne et al. · Journal of Cereal Science · 2001 · 69 citations

Food Chemistry, Nir Spectroscopy, Biochemistry +7

Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

I.J. Wesley, Nigel G. Larsen, B.G. Osborne et al. · Journal of Cereal Science · 1998 · 67 citations

Measurement, Infrared Spectroscopy, Spectroscopy +8

Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb

Matthew I. Knight, N. Linden, Eric N. Ponnampalam et al. · Meat Science · 2019 · 37 citations

Animal Physiology, Nutrition, Ultimate Ph +10