I.J. Wesley - Concepedia

Author

I.J. Wesley

Commonwealth Scientific and Industrial Research Organisation

Also Known As

I. J. Wesley, I. Wesley, I.J. Wesley, Ian J. Wesley, Ian John Wesley, Ian Wesley, Wesley, I J

Publications

648

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Plant Industry Australian Export Grains Innovation Centre University of Plymouth

About

I.J. Wesley is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, spectroscopy, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	379
2	Health Sciences	6	6	315
3	Medicine	5	5	101
4	Natural Sciences	4	4	132
5	Education	3	3	125

I.J. Wesley

Publications

608

Citations

H-Index

Page 1

	Year	Citations
Measurement of adulteration of olive oils by near‐infrared spectroscopy I.J. Wesley, Richard Barnes, A.E.J. McGill Journal of the American Oil Chemists Society EngineeringFood AnalysisAgricultural EconomicsAbstract AuthenticationFood Adulteration Detection	1995	102
Identification of adulterants in olive oils I.J. Wesley, Fermín Valverde Pacheco, A.E.J. McGill Journal of the American Oil Chemists Society Discriminant Analysis EquationEngineeringBotanyFood AnalysisAgricultural Economics	1996	69
Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy I.J. Wesley, Oscar Larroque, B.G. Osborne, Journal of Cereal Science Food ChemistryNir SpectroscopyBiochemistryGlutenin ContentNatural Sciences	2001	69
Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy I.J. Wesley, Nigel G. Larsen, B.G. Osborne, Journal of Cereal Science MeasurementInfrared SpectroscopySpectroscopyEducationDough Mixing	1998	67
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb Matthew I. Knight, N. Linden, Eric N. Ponnampalam, Meat Science Animal PhysiologyNutritionUltimate PhAnimal NutritionAnimal Science	2019	37
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material Daniel J. Skylas, Joel B. Johnson, John Kalitsis, Legume Science NutritionEngineeringFood AnalysisNutritive ValueAgricultural Economics	2022	30
A preliminary study of the Fourier transform Raman spectra of polystyrenes C. H. Jones, I.J. Wesley Spectrochimica Acta Part A Molecular Spectroscopy Materials ScienceSpectroscopic MethodPolymer MaterialEngineeringNatural Sciences	1991	28
Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour Annette Evans, Shuhua Huang, B.G. Osborne, Journal of Near Infrared Spectroscopy EngineeringMeasurementMechanical EngineeringAgricultural EconomicsGrain Quality	1999	24
A Curve-Fitting Approach to the near Infrared Reflectance Measurement of Wheat Flour Proteins Which Influence Dough Quality I.J. Wesley, S. Uthayakumaran, Robert Anderssen, Journal of Near Infrared Spectroscopy Glutenin ContentFood AnalysisFood BiophysicsGrain QualityPartial Least Squares	1999	23
Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy I.J. Wesley, A. B. Blakeney Journal of Near Infrared Spectroscopy Food ChemistryProtein ChemistryBiochemistryFood PhysicNatural Sciences	2001	23

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