Matthew I. Knight - Concepedia

Author

Matthew I. Knight

Also Known As

Burks, Wesley, Knight, Matthew I., M Knight, M-L. Knight, M. I. Knight, M. Knight, M.I. Knight, Matthew I Knight, Matthew I. Knight, Matthew Knight

Publications

532

Citations

H-Index

Concepts

All Affiliations

Agriculture Victoria The University of Melbourne Murdoch University AgriBio University of New England

About

Matthew I. Knight is an author at Agriculture Victoria specializing in animal science, animal physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	90
2	Education	4	4	77
3	Natural Sciences	4	4	110
4	Engineering	2	2	43
5	Medicine	2	2	70

Matthew I. Knight

Publications

478

Citations

H-Index

Page 1

	Year	Citations
Expression quantitative trait loci in sheep liver and muscle contribute to variations in meat traits Zehu Yuan, Sunduimijid Bolormaa, Ruidong Xiang, Genetics Selection Evolution	2021	58
Global Survey of the Bovine Salivary Proteome: Integrating Multidimensional Prefractionation, Targeted, and Glycocapture Strategies Ching‐Seng Ang, Steve Binos, Matthew I. Knight, Journal of Proteome Research GlycobiologyMolecular BiologyBovine SalivaSalivary GlandProtein Purification	2011	56
Peanut Allergens Alter Intestinal Barrier Permeability and Tight Junction Localisation in Caco-2 Cell Cultures<sup>1</sup> Dwan Price, M. Leigh Ackland, Wesley Burks, Cellular Physiology and Biochemistry	2014	50
Proteomic analysis of lactose-starved<i>Lactobacillus casei</i>during stationary growth phase Malik Altaf Hussain, Matthew I. Knight, Margaret L. Britz Journal of Applied Microbiology	2009	42
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb Matthew I. Knight, N. Linden, Eric N. Ponnampalam, Meat Science Animal PhysiologyNutritionUltimate PhAnimal NutritionAnimal Science	2019	37
Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient? S. K. Muir, N. Linden, Matthew I. Knight, Animal Production Science	2018	31
Problems Associated with Determining Protein Concentration: A Comparison of Techniques for Protein Estimations Matthew I. Knight, Paul J. Chambers Molecular Biotechnology EngineeringBiochemistryNatural SciencesProtein EstimationsBioanalysis	2003	30
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb Matthew I. Knight, Hans D. Daetwyler, Ben J. Hayes, Meat Science	2013	20
Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions M Hosseini Nezhad, Matthew I. Knight, Margaret L. Britz Food Science and Biotechnology BiochemistryAcidic ConditionsLactic Acid BacteriaBacteriologyCell Surface	2012	20
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage Eric N. Ponnampalam, Kym L. Butler, S. K. Muir, Antioxidants	2021	18

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