Concepedia
Statistics
Publications
11
Citations
362
H-Index
Active since
2011
Affiliations
Agriculture Victoria(Current)
New South Wales Department of Primary Industries
Department of Economic Development Jobs Transport and Resources
The University of Melbourne
N. Linden is an author at Agriculture Victoria specializing in agriculture, animal sciences, and animal nutrition.
Publications per year
2011–2023
Variation in residual feed intake in Holstein-Friesian dairy heifers in southern Australia
Y. J. Williams, J.E. Pryce, C. Grainger et al. · Journal of Dairy Science · 2011 · 111 citations · Full text
Agriculture, Animal Sciences, Dairy Science +16
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat
Eric N. Ponnampalam, Tim Plozza, Matthew G. Kerr et al. · Meat Science · 2017 · 64 citations
Agriculture, Animal Sciences, Food Science +17
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
Matthew I. Knight, N. Linden, Eric N. Ponnampalam et al. · Meat Science · 2019 · 39 citations
Agriculture, Animal Sciences, Food Science +16
Sheep residual feed intake and feeding behaviour: are ‘nibblers’ or ‘binge eaters’ more efficient?
S. K. Muir, N. Linden, Matthew I. Knight et al. · Animal Production Science · 2018 · 32 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
G. Baldi, Surinder S. Chauhan, N. Linden et al. · Meat Science · 2018 · 30 citations
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