Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb - Concepedia

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Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb

37

Citations

29

References

2019

Year

Matthew I. Knight, N. Linden, Eric N. Ponnampalam, Matthew G. Kerr, Wayne G. Brown, David Hopkins, S. R. Baud, Alex J. Ball, C. Borggaard, I.J. Wesley

Animal PhysiologyNutritionUltimate PhAnimal NutritionAnimal SciencePhysiologyEducationBiostatisticsAustralian LambPublic HealthAnimal ProductionMeat QualityMeat Tenderness

References

	Year	Citations

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