Statistics
Publications
15
Citations
913
H-Index
14
Active since
2003
Sylvie Clerjon is an author at Laboratoire Animal et Agroécosystèmes specializing in meat science, food science, and agriculture.
Publications per year
2003–2018
15
15
Towards models for the prediction of beef meat quality during cooking
Alain Kondjoyan, Achim Köhler, C.E. Realini et al. · Meat Science · 2013 · 65 citations · Full text
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