S. Abouelkaram

Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach

Stéfan Catheline, Jean‐Luc Gennisson, G. Delon et al. · The Journal of the Acoustical Society of America · 2004 · 393 citations

Engineering, Mechanical Engineering, Biomedical Engineering +21

Meat quality and composition of three muscles from French cull cows and young bulls

Eric Dransfield, Jean-François Martin, D. Bauchart et al. · Animal Science · 2003 · 131 citations

Nutrition, Young Bulls, Livestock Production +19

Dielectric behavior of beef meat in the 1–1500kHz range: Simulation with the Fricke/Cole–Cole model

Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram et al. · Meat Science · 2007 · 97 citations

Engineering, Beef Meat, Mechanical Engineering +6

Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing

Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram et al. · Journal of Food Engineering · 2007 · 94 citations

Meat Packaging, Engineering, Food Authentication +10

Masticatory jaw movement recordings: A new method to investigate food texture

Marie‐Agnès Peyron, Laurence Mioche, P Renon et al. · Food Quality and Preference · 1996 · 65 citations

Dental Biomechanics, Oral Biology, Anatomy +4