S. Abouelkaram - Concepedia

Author

S. Abouelkaram

Also Known As

Abouelkaram, S., S. ABOU‐EL‐KARAM, S. Abou-el-karam, S. Abouelkaram, Said Abouelkaram, Saïd Abou-El-Karam, Saïd Abouelkaram

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Laboratoire Animal et Agroécosystèmes Université Clermont Auvergne Université Paris-Saclay Centre Val de Loire Institut Technique de l'Aviculture

About

S. Abouelkaram is an author at Laboratoire Animal et Agroécosystèmes specializing in engineering, biomedical engineering, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	701
2	Health Sciences	4	4	285
3	Medicine	4	4	143
4	Education	1	1	39
5	Language Studies	1	1	17

S. Abouelkaram

Publications

Citations

H-Index

Page 1

	Year	Citations
Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach Stéfan Catheline, Jean‐Luc Gennisson, G. Delon, The Journal of the Acoustical Society of America EngineeringMechanical EngineeringBiomedical EngineeringComputational MechanicsSimple Inverse Problem	2004	393
Meat quality and composition of three muscles from French cull cows and young bulls Eric Dransfield, Jean-François Martin, D. Bauchart, Animal Science NutritionYoung BullsLivestock ProductionMeat QualityExperienced Panellists	2003	131
Dielectric behavior of beef meat in the 1–1500kHz range: Simulation with the Fricke/Cole–Cole model Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Meat Science EngineeringBeef MeatMechanical EngineeringComputational ElectromagneticsFricke/cole–cole Model	2007	97
Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Journal of Food Engineering Meat PackagingEngineeringFood AuthenticationStructural Health MonitoringPulsed Electric Field	2007	94
Masticatory jaw movement recordings: A new method to investigate food texture Marie‐Agnès Peyron, Laurence Mioche, P Renon, Food Quality and Preference Dental BiomechanicsOral BiologyAnatomyFood TextureSalivary Gland	1996	65
Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham Laëtitia Théron, Pascal Tournayre, Nathalie Kondjoyan, Meat Science Environmental ChemistryChemical EmissionChemical CompositionBayonne HamVolatile Profile	2010	62
Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat Per Olav Skjervold, Richard G. Taylor, Jens Petter Wold, Journal of Food Science Muscle TissueIntrinsic Fluorescent PropertiesEngineeringBiomedical EngineeringMeat Quality	2003	48
Electrical impedance probing of the muscle food anisotropy for meat ageing control Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Food Control Animal PhysiologyMuscle FunctionEngineeringMuscle Food AnisotropyBiomechanics	2007	43
Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures Jihéne Bouhlel, Delphine Jouan‐Rimbaud Bouveresse, S. Abouelkaram, Talanta Common Components AnalysisParallel AnalysisMeasurementBiometricsMass Spectrometry	2017	39
Is the tongue position influenced by the palatal vault dimensions? Pierre Bourdiol, Anne Mishellany‐Dutour, S. Abouelkaram, Journal of Oral Rehabilitation Oral CavityPhoneticsDental BiomechanicsOrthodontic ResearchTopographical Anatomy	2009	17

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