Concepedia

Publication | Closed Access

Towards models for the prediction of beef meat quality during cooking

DOI

63

Citations

56

References

2013

Year

Alain Kondjoyan, Achim Köhler, C.E. Realini, Stéphane Portanguen, R. Kowalski, Sylvie Clerjon, Philippe Gatellier, Sylvie S. Chevolleau, J.-M. Bonny, Laurent Debrauwer
Meat Science

References

YearCitations

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