Sylvie S. Chevolleau

Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells.

Laurence Gamet‐Payrastre, Pengfei Li, Solange Lumeau et al. · PubMed · 2000 · 619 citations

Medicine, Oncology, Pharmacology +17

Towards models for the prediction of beef meat quality during cooking

Alain Kondjoyan, Achim Köhler, C.E. Realini et al. · Meat Science · 2013 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +13

Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef

Sylvie S. Chevolleau, André Bouville, Laurent Debrauwer · Food Chemistry · 2020 · 46 citations

Agriculture, Chemistry, Food Science +6

Antioxidant activity in leaves of some mediterranean plants

Sylvie S. Chevolleau, Jean François Mallet, E. Ucciani et al. · Journal of the American Oil Chemists Society · 1992 · 45 citations

Life Sciences, Botany, Plant Sciences +12

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Alain Kondjoyan, Sylvie S. Chevolleau, Stéphane Portanguen et al. · Food Chemistry · 2016 · 35 citations

Agriculture, Chemistry, Food Science +14