R. Kowalski

Towards models for the prediction of beef meat quality during cooking

Alain Kondjoyan, Achim Köhler, C.E. Realini et al. · Meat Science · 2013 · 63 citations

Meat Packaging, Predictive Analytics, Towards Models +8

Colour of milk and milk products in CIE L*a*b* space

Sylwia Chudy, Agnieszka Bilska, R. Kowalski et al. · Medycyna Weterynaryjna · 2019 · 57 citations · Full text

Milk Colour Measurement, Nutrition, Measurement +14

Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

Agnieszka Bilska, Joanna Kobus‐Cisowska, Dominik Kmiecik et al. · Electronic Journal of Biotechnology · 2019 · 25 citations · Full text

Rosemary Extract, Food Preservatives, Food Bioactive Compound +14

The Effect of Blueberries on the Oxidative Stability of Pork Meatloaf During Chilled Storage

Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz, R. Kowalski et al. · Journal of Food Processing and Preservation · 2015 · 24 citations

Nutrition, Food Analysis, Food Preservation +18

Characterization of specific spoilage organisms (SSOs) in vacuum‐packed ham by culture‐plating techniques and MiSeq next‐generation sequencing technologies

Agnieszka Piotrowska‐Cyplik, Kamila Myszka, Jakub Czarny et al. · Journal of the Science of Food and Agriculture · 2016 · 22 citations